Achiote Powder - 2oz

Achiote — ground from the seeds of the annatto tree native to tropical America — is one of the oldest natural colorants and flavor agents in the world, used by indigenous peoples of Mesoamerica long before European contact. In Mexican and Caribbean cooking it is foundational: the spice that gives cochinita pibil its deep brick-red color, seasons spiced rice and tamales, and forms the base of achiote paste used across the Yucatán. Its flavor is subtle but its color is extraordinary — a vivid orange-red that transforms a dish visually before it even reaches the table. Flavor Profile Mild and earthy with a faint peppery warmth, subtle floral notes, and a very slight bitterness. The flavor is gentle and supporting — the color is the headline. Recommended Uses – Use in cochinita pibil, spiced pork, or slow-braised chicken – Add to spiced rice, tamales, and Yucatecan-style preparations – Blend into achiote paste with citrus, garlic, and cumin for marinades – Season roasted vegetables, spiced beans, or corn dishes – Use as a natural food coloring in spiced butters, oils, and sauces Cooking Tips Bloom achiote powder in warm oil before adding other ingredients — this activates the color and distributes it evenly through the dish. It pairs naturally with cumin, oregano, garlic, and citrus. A little produces a lot of color; start conservatively. Details Origin: Mexico. Net weight: 2 oz. Packaged in a resealable pouch.