Black Pepper - Ground - 2oz

Black pepper is the world's most traded spice, and for good reason. Ground from dried Piper nigrum berries, it is the universal seasoning — present at every table, in every cuisine, across every culture. But freshly ground, high-quality pepper is a different experience from what most pantries hold: sharper, more aromatic, with layers of floral and citrus complexity beneath the familiar heat. Villa Jerada sources black pepper worth using generously.

Flavor Profile Bold and sharp with bright citrus and floral notes on the front and a clean, lingering heat. More aromatic and complex than commodity pepper. Recommended Uses – Season everything — meats, roasted vegetables, eggs, sauces, soups – Use generously in dry rubs and spice blends – Add to cacio e pepe, steak au poivre, or pepper-forward pasta – Finish dishes with a fresh crack for aroma and brightness – Incorporate into spiced marinades and brines Cooking Tips Pre-ground pepper loses its top notes quickly. Use within a few months and store away from heat and light for best results. Details Origin: India. Net weight: 2 oz. Packaged in a resealable pouch.