Black Peppercorn - Whole - 2oz

Whole black peppercorns are the gold standard of the spice pantry — ground to order, they deliver fragrance and heat that pre-ground pepper simply cannot match. From a freshly cracked steak crust to a slow-simmered braise, whole peppercorns give you control over texture and intensity. These are the peppercorns worth keeping in your grinder.

Flavor Profile Bright and pungent with distinct citrus, pine, and floral top notes. Heat is sharp and immediate, finishing clean. Noticeably more aromatic than ground.

Recommended Uses – Grind fresh over everything as a finishing spice – Crack coarsely for steak crusts, gravlax, or charcuterie – Add whole to braises, stocks, pickling liquids, and brines – Use in a pepper mill blend with pink and white peppercorns – Steep in cream sauces for a refined, fragrant heat

Cooking Tips Crack peppercorns with the side of a knife or a mortar and pestle for coarse texture. A good pepper mill makes a noticeable difference in everyday cooking.

Details Origin: India. Net weight: 2 oz. Packaged in a resealable pouch.