Caraway Seeds - 2oz

Caraway is one of the oldest cultivated spices in the world, with seeds found at Neolithic sites across Europe and the Middle East. In North African cooking it is foundational — essential to harissa, chermoula, and the spice paste that defines Tunisian and Moroccan cuisine. In European kitchens it seasons rye bread, sauerkraut, and aged cheeses. It is an anchor spice: earthy, assertive, and deeply savory.

Flavor Profile Earthy and warm with anise-like sweetness, a faint bitterness, and a long savory finish. More grounded and less sweet than fennel or anise.

Recommended Uses – Use in homemade harissa or North African spice pastes – Add to rye bread, seeded crackers, and savory biscuits – Season roasted root vegetables, cabbage, or pork – Incorporate into lamb or beef meatballs and kofta – Steep in tea or digestive infusions

Cooking Tips Toast lightly in a dry pan before using to bring out the earthy, nutty undertones. Crush lightly in a mortar if you want a more even distribution in spice blends.

Details Origin: Organic. Net weight: 2 oz. Packaged in a resealable pouch.