Cardamom - Ground - 2oz

Cardamom is one of the oldest and most prized spices in the world, cultivated across South Asia, East Africa, and the Arabian Peninsula. In Moroccan and Levantine cooking, it appears in spice blends, slow-cooked meats, rice dishes, and sweets — and it is inseparable from the culture of spiced coffee and tea. Ground cardamom offers immediate fragrance and ease, dissolving into batters, doughs, and spiced drinks without texture.

Flavor Profile

Intensely aromatic with bright citrus, floral, and eucalyptus notes. Sweet on the front with a warm, slightly medicinal finish. Complex and unmistakable.

Recommended Uses

– Stir into spiced coffee or chai for floral warmth

– Add to Moroccan-spiced lamb, chicken, or rice

– Use in Middle Eastern pastries, semolina cakes, and ma'amoul

– Blend into smoothies or warm milk drinks

– Incorporate into spiced chocolate or date desserts

Cooking Tips

Ground cardamom loses potency quickly. Buy in small quantities and store away from heat and light. A little goes a long way — start with ¼ teaspoon.

Details

Origin: Guatemala Net weight: 2 oz. Packaged in a resealable pouch.