Cardamom Pod - 2oz

Whole cardamom pods are the most aromatic form of one of the world's oldest and most prized spices. The seeds inside are protected by the papery green hull until the moment you need them — making pods the preferred choice when you want maximum fragrance and control. In Moroccan and Levantine kitchens, they are dropped whole into spiced coffee, rice, and slow-cooked meats, perfuming the dish from the inside out.

Flavor Profile Intensely aromatic with bright citrus, eucalyptus, and floral notes. Sweet on entry with a warm, slightly resinous finish. The whole pod delivers a slower, more layered release than ground.

Recommended Uses – Drop whole into spiced coffee, chai, or cardamom tea – Add to rice pilafs, biryanis, and slow-cooked lamb – Use in Moroccan spiced syrups, compotes, and preserves – Crush pods lightly and add to braising liquids – Steep in warm cream or milk for desserts and puddings

Cooking Tips Lightly bruise or crack pods before use to release the seeds and aroma. Remove before serving — the pod itself is not eaten. For ground cardamom, crack pods and grind seeds fresh for the most vivid flavor.

Details Origin: Guatemala Net weight: 2 oz. Packaged in a resealable pouch.