Celery Salt - 2oz

Celery salt is a pantry sleeper — underestimated until you use it, indispensable once you do. A simple blend of ground celery seed and fine salt, it adds a savory, slightly bitter, vegetable-forward depth that plain salt cannot replicate. It is the secret ingredient in a proper Bloody Mary, classic coleslaw, and the spice rub on a Chicago-style hot dog — and it is equally at home in vinaigrettes, brines, and egg dishes. 

Flavor Profile Savory and herbal with a clean celery bitterness, a faint earthiness, and balanced salinity. Understated but distinctive. 

Recommended Uses – Season potato salad, coleslaw, or egg salad – Add to Bloody Mary mix, pickles, and brines – Use in dry rubs for smoked or grilled meats – Stir into soups, chowders, and braised greens – Sprinkle over deviled eggs, avocado toast, or roasted vegetables 

Cooking Tips Because celery salt contains salt, reduce other salt in the recipe when using it. It works best as a finishing spice or in cold preparations where its character can come through clearly. 

Details Origin: India. Net weight: 2 oz. Packaged in a resealable pouch.