Chipotle is the smoked, dried form of the jalapeño — a transformation that takes a familiar fresh pepper and gives it an entirely new identity. Where jalapeño is bright and grassy, chipotle is deep, smoky, and slow. Ground chipotle brings that complexity in an easy-to-use form, dissolving into sauces, rubs, and marinades and leaving behind a warm, building heat with genuine character. Flavor Profile Rich and smoky with dried fruit undertones, medium heat, and a long finish. Earthy and full-bodied — more depth than fire. Recommended Uses – Add to dry rubs for grilled or smoked meats – Stir into tomato sauces, chili, and bean stews – Blend into aioli, yogurt sauces, or compound butter – Use in marinades for chicken, shrimp, or portobello mushrooms – Season roasted sweet potatoes, corn, or black beans Cooking Tips Chipotle's smokiness intensifies with heat. Start conservatively and build — a little produces noticeable results. Pairs especially well with citrus, honey, and cumin. Details Origin: India. Net weight: 2 oz. Packaged in a resealable pouch.