Coriander Seeds - 1.25oz

Whole coriander seeds are the starting point for some of the most important flavors in global cooking. Lightly crushed, they add texture and bursts of citrusy warmth to braises and pickles; toasted and ground fresh, they are noticeably more vibrant than anything pre-ground. Keep whole seeds on hand for spice blends made from scratch and for any dish that benefits from a slightly rustic, textured presence.

Flavor Profile Bright and citrusy with warm, earthy depth and a faint floral sweetness. More aromatic and lively than ground coriander, with a pleasant mild crunch.

Recommended Uses – Toast and grind for spice blends, chermoula, and marinades – Crush lightly and add to pickling brines and preserved vegetables – Use whole in braises and tagines, removing before serving – Press into flatbread dough or seed crusts for fish and chicken – Add to dry rubs alongside cumin and smoked paprika

Cooking Tips A brief toast in a dry skillet transforms whole coriander — the citrus notes brighten considerably. Grind in a spice grinder or mortar and pestle immediately before use for the best results.

Details Origin: Canada. Organic. Net weight: 1.25 oz. Packaged in a resealable pouch.