Crushed red pepper is one of the most universal finishing spices in the world — present on pizza tables, in ramen shops, and across Moroccan and Levantine kitchens wherever a dish needs a final lift of heat. A blend of dried red chiles, seeds included, it delivers a bright, direct heat that builds gradually. Simple, versatile, and endlessly useful.
Flavor Profile Bright and direct heat with mild fruitiness and a slow, lingering build. The seeds contribute additional intensity. Clean and straightforward.
Recommended Uses – Finish pizza, pasta, roasted vegetables, or grain bowls – Add to braising liquids, soups, and tomato-based sauces – Use in dry rubs or spice blends for added heat – Bloom in olive oil for a simple chili oil or finishing drizzle – Season shakshuka, eggs, or spiced yogurt dishes
Cooking Tips Blooming crushed red pepper in warm olive oil for 30 seconds before adding other ingredients amplifies the heat and distributes it more evenly through a dish.
Details Origin: India. Net weight: 1.5 oz. Packaged in a resealable pouch.

