Dukkah - 50g

You deserve Dukkah. Dukkah deserves you.

It really, really pleases us to see Dukkah finding its way onto menus at great restaurants and into Zeitgeist-y cookbooks. And it’s not that Dukkah is so good, it deserves to be known; it’s that you deserve Dukkah, because it’s that good. First pounded in Egypt, the rustic mix of herbs, spices, and hazelnuts is revelatory on a dip or pile of labne or on a halved and roasted squash. But also do as the Egyptians do and delight in Dukkah with some boiled eggs, good oil, and crusty bread.

Size: 50g/1.76 ounces - glass jar

Recommended for:

Complimenting dips, roasted vegetables, meats, and stews or best simply served in the traditional way with hard boiled eggs olive oil, and bread.

Country of Origin: Proudly made in the USA

Ingredients: Hazelnuts (grown in Oregon), coriander, cumin, cayenne, salt, sesame seed.

Recipes:

→ Dukkah with Brie

→ Chermoula Olives with Dukkah & Walnuts

→ Endive Dukkah Salad with Preserved Lemon Vinaigrette

→ Renee Erickson's Ricotta with Dukkah (Sea Creatures)

→ Roasted Delicata Squash with Tahini and Nigella

Find Renee Erickson's (restaurateur extraordinaire) recipe for Ricotta with Dukkah here.