Fennel Seeds - 2oz

Fennel seeds are a staple of Mediterranean, North African, and South Asian cooking — familiar enough to feel approachable, complex enough to reward attention. Slightly sweet with a clean licorice character, they appear in Italian sausage, Moroccan spice blends, Indian spiced teas, and Middle Eastern flatbreads. Whole seeds offer versatility: use them as-is for texture, crack them for more release, or toast and grind for a brighter, more intense ground spice.

Flavor Profile Sweet and anise-like with a mild, clean licorice note and a fresh, slightly grassy finish. Gentler than anise seed, more herbal than star anise.

Recommended Uses – Add to Italian-style sausage blends or spiced meatballs – Use in Moroccan spice rubs for fish, chicken, or pork – Toast and grind for chermoula, spice blends, or dry rubs – Steep in tea or digestive infusions after meals – Press into bread dough or seed-crusted proteins

Cooking Tips Toast fennel seeds briefly before using to brighten their sweetness and reduce bitterness. Crack lightly in a mortar if you want more flavor released without fully grinding.

Details Origin: India. Net weight: 2 oz. Packaged in a resealable pouch.