Le Classique

Essential flavors for the modern home cook.

A curated selection of Villa Jerada favorites — versatile, timeless, and deeply flavorful. From bright, tangy sumac to our silky tahini and signature harissa, this collection celebrates the heart of Mediterranean and North African cooking. Perfect for anyone who loves to cook, create, and share good food.

Included in this box is:

Harissa (170g)
Our award-winning chili paste — smoky, bright, and herby.
→ Swirl into soups or sauces, spread on sandwiches, or mix into mayo.

Sumac (60g)
Citrusy and tangy with vibrant red hues.
→ Sprinkle over salads, grilled meats, or avocado toast.

Za’atar (90g)
Herbal, nutty, and tangy — a Levantine classic.
→ Blend with olive oil for bread dipping or toss over roasted vegetables.

Shawarma (50g)
Aromatic Syrian-inspired blend for grilled meats.
→ Use on chicken, cauliflower, or stir into yogurt for a quick sauce.

Ras el Hanout (50g)
Morocco’s “top shelf” spice blend — floral, warm, and complex.
→ Perfect for lamb, roasted veggies, or a pinch in soups and stews.

Moruno Rub (50g)
Spanish-Moroccan fusion with saffron and fennel.
→ Try on meat skewers, tagines, or grilled seafood.

Organic Moroccan Saffron (1g)
Harvested from Morocco’s Atlas Mountains — golden and aromatic.
→ Infuse in warm water for rice, couscous, or desserts.

Tahini (16oz)
Stone-ground from U.S. sesame seeds — creamy, nutty, and smooth.
→ Use for hummus, salad dressings, or simply spread on toast.