Moroccan Rose Buds — 2oz

Moroccan Rose Buds — 2oz / 56.5g

Dried rose buds have been part of North African and Levantine cooking for centuries — ground into spice blends, steeped into syrups, scattered over yogurt, folded into rice. These are culinary roses, not decorative ones.

Our rose buds are Rosa Damascena — the Damascena rose, grown in Morocco and long considered the finest variety for both fragrance and flavor. Organically grown, harvested whole, and dried with care.

Flavor Profile Floral and lightly sweet, with a subtle earthiness underneath. Fragrant without being perfumed.

Recommended Uses

→ Stir into yogurt-based dips like Mast o Khiar

→ Steep in simple syrup for cocktails, mocktails, and desserts

→ Finish lamb, rice dishes, or roasted vegetables

→ Use whole in herbal teas or sachets

Details Moroccan Rosa Damascena · Organically grown · Dried whole buds · 2oz / 56.5g Note: as a natural product, rose buds may vary in appearance between lots — from tightly closed to loosely open. This is normal and does not affect quality or flavor.