Mustard Powder - 2oz

Ground mustard powder is the concentrated, heat-activated form of mustard — dry and mild on its own, but sharp and pungent once it comes into contact with water. It is the backbone of homemade mustard, the seasoning agent in spiced cheese sauces and vinaigrettes, and a quiet heat-builder in dry rubs and spice blends. Versatile and underrated.

Flavor Profile Mild and slightly bitter dry, transforming into sharp, clean heat when hydrated. Tangy and pungent with a fast, direct finish.

Recommended Uses – Mix with water, vinegar, and turmeric for homemade prepared mustard – Add to cheese sauces, béchamel, and spiced gratins – Incorporate into dry rubs, spice blends, and spiced coatings – Use in vinaigrettes and creamy dressings for background heat – Stir into deviled egg filling, potato salad, or spiced mayonnaise

Cooking Tips Mustard powder activates in liquid — for the sharpest flavor, mix with cold water and let sit for ten minutes before using. Heat diminishes the pungency, so add toward the end of cooking when sharpness is desired.

Details Origin: United States Net weight: 2 oz. Packaged in a resealable pouch.