Nutmeg - Ground - 2oz

Ground nutmeg brings a deep, sweet warmth to both savory and sweet preparations, and is a component of many North African and Levantine spice blends. It's the spice that makes a béchamel round, a pastry complex, and a braise feel complete. At Villa Jerada, nutmeg appears in the Moroccan spiced coffee blend as a grounding note that anchors the more volatile aromatics of cardamom and cinnamon.

Flavor Profile

Sweet, warm, and slightly woody with a hint of pepper and resin. Rich and enveloping — more assertive than mace, with greater depth.

Recommended Uses

–      Add to Moroccan spiced coffee for warmth and depth

–      Use in béchamel for pastilla or savory pastries

–      Incorporate into spiced rice, stuffed lamb, and grain dishes

–      Add to baked goods, custards, and spiced desserts

–      Grate fresh over warm milk drinks and spiced drinks

Cooking Tips

A small amount goes far — ¼ teaspoon is typically enough for a dish serving four. Pre-ground nutmeg loses potency quickly; use within six months.

Details

Origin: Indonesia or Grenada. Net weight: 2 oz. Packaged in a resealable kraft pouch.