Olive Lovers

A tribute to the Moroccan table

Briny olives, and bright spices come together in this savory collection. Perfect for sharing, snacking, or building your own mezze spread.

What’s Inside:

Harissa - 170g

Our award-winning chili paste — smoky, spicy, and complex — the perfect kick for marinated olives. blend with olive oil and toss with picholine olives for heat and depth.

Chermoula - 255g

A spreadable burst of umami made with sun-dried tomatoes, preserved lemon, and herbs.mix with olives for a tangy, savory olive medley — bright, complex, and irresistible.

Dry-Cured Black Beldi Olives - 200g

Hand-harvested and sea-salt cured to deep, savory perfection. Mix with Aleppo pepper and olive oil for a simple, smoky appetizer.

Picholine Olives - 380g

Crisp, tart, and nutty with a fruity finish — a Moroccan classic. Enjoy as a table olive or toss with capers, tomatoes, and preserved lemon for a vibrant salad.

Preserved Lemons - 380g

Bright, tangy, and deeply aromatic — a Moroccan essential. Chop finely and mix with olives, capers, and tomatoes for a quick salad.

Aleppo Pepper - 60g

Mild and fruity with a hint of sweetness. Sprinkle over warm olives, hummus, or mix with olive oil for dipping.

Za’atar - 90g

Herbal, nutty, and tangy — a Levantine favorite. Toss with picholine olives, toasted almonds, feta, and olive oil.