Oregano - 0.5oz

Turkish oregano is the oregano of the Mediterranean table — brighter and more floral than Mexican oregano, less resinous than Greek, with a clean herbal character that is instantly recognizable and deeply versatile. It is the herb of pizza and flatbread, of herb-marinated meats and roasted vegetables, of spice blends built on centuries of kitchen tradition. Villa Jerada sources from Turkey, where the wild-harvested herb carries an aromatic intensity that dried domestic oregano rarely matches.

Flavor Profile Bold and herbal with bright floral and slightly peppery notes. Warm and resinous on the finish with a clean, lingering bitterness. Assertive but balanced.

Recommended Uses – Use in za'atar and Levantine herb blends – Season pizza, flatbreads, and herb-marinated grilled meats – Add to tomato sauces, roasted vegetable dishes, and bean stews – Incorporate into spiced marinades for chicken, lamb, or fish – Blend into vinaigrettes, herb oils, and spiced yogurt sauces.

Cooking Tips Crush dried oregano between your fingers before using to release the essential oils. Turkish oregano is more potent than generic dried oregano — start with slightly less than recipes call for and adjust.

Details Origin: Turkey. Net weight: 0.5 oz. Packaged in a resealable pouch.