Pink Peppercorn - Whole - 1.5oz

Pink peppercorns are not true peppercorns at all — they are the dried berries of the Schinus molle tree, native to South America, with a delicate, fruity heat and a visual elegance that makes them a favorite finishing spice. Light and aromatic where black pepper is bold and assertive, they are at their best used whole or lightly crushed as a garnish, adding both color and a gentle, resinous warmth to finished dishes.

Flavor Profile Mild and fruity with a light, resinous heat and rose-like floral notes. Delicate and aromatic — closer to a berry than a pepper in character, with a soft, sweet finish.

Recommended Uses – Crack over finished dishes as a garnish for color and gentle heat – Add to peppercorn blends alongside black, white, and green – Use in spiced vinaigrettes, cream sauces, and spiced butters – Incorporate into cured salmon, gravlax, or delicate charcuterie – Press into spiced shortbread or use in floral dessert preparations

Cooking Tips Pink peppercorns are fragile — crush lightly rather than grinding fine for the most pleasing texture and appearance. Their delicate flavor fades with prolonged heat; use as a finishing spice for best results.

Details Origin: Brazil Net weight: 1.5oz. Packaged in a resealable pouch.