Shakshuka Spice Blend - 50g

In Morocco it's Bayd Maticha. In Tunisia, Mkila. Wherever you are, the idea is the same: eggs cooked low and slow in a rich, spiced tomato sauce until they're just set, served straight from the pan. Our Shakshuka Blend is built for exactly that — anchored by bright tomato powder and layered with sweet paprika, cumin, cinnamon, and a gentle heat from cayenne. One tablespoon and your sauce is most of the way there.

Flavor Profile

Bright, warm, and savory — tomato-forward with the earthiness of cumin, a quiet sweetness from cinnamon and paprika, and just enough heat to keep things interesting.

Uses

The obvious one is shakshuka, but the blend works hard beyond eggs — stir it into a tomato braise, use it to season a fish tagine base, or dust it over roasted vegetables. It's also the starting point for our Kefta Meatball Shakshuka and Prawn Shakshuka.

Details

50g / 1.76oz — glass jar Ingredients: Tomato powder, sweet paprika, cumin, cinnamon, cayenne, turmeric