The Tagine Kit

A celebration of Moroccan home cooking — where slow-simmered flavors, bright citrus, and warming spices transform simple ingredients into something extraordinary.

Inspired by Morocco’s most beloved dish, this kit brings the heart of the tagine to your kitchen. From our signature spice blends to preserved lemons and olive oil, it’s everything you need to create rich, layered meals that tell a story with every bite.

Kit contents:

Dry-Cured Black Beldi Olives (200g)
Hand-harvested and sea-salt cured to deep, savory perfection.
Add a handful near the end of cooking to enrich your tagine with bold, earthy flavor.

Picholine Olives (380g)
Crisp and lightly nutty with a fruity finish.
Perfect stirred into chicken, lamb, or vegetable tagines for texture and depth.

Preserved Lemons (380g)
Bright, tangy, and deeply aromatic.
Finely chop and add to your tagine for that signature Moroccan lift.

Ras el Hanout (50g)
Our secret house blend of over a dozen warm spices.
The soulful base for countless Moroccan dishes — complex, aromatic, unforgettable.

Kefta Rub (50g)
A bold, savory mix of paprika, cumin, and herbs.
Traditionally used for Moroccan meatballs, but equally delicious with roasted vegetables or lentils.

Saffron (1g)
Hand-harvested Moroccan threads prized for their color and subtle sweetness.
Bloom in warm broth or olive oil before adding to your tagine.

Harissa (170g)
Smoky, spicy, and deeply flavorful.
Stir into sauces or spoon alongside tagines for heat and depth.