La Gamme

A journey through North African and Levantine flavors — bold, aromatic, and deeply rooted in tradition.

This collection brings together Villa Jerada’s most versatile staples: vibrant sauces, hand-blended spices, and aromatic ingredients that invite creativity in the kitchen. Each jar adds warmth, depth, and brightness to everyday cooking.

Click on the product links below to learn more about each product.

Included in this box is:

Harissa (170 g)
Our award-winning chili paste — smoky, bright, and warmly spiced.
Stir into sauces, spread on sandwiches, or pair with roasted vegetables.

Chermoula (255 g)
Sweet sun-dried tomatoes, preserved lemon, and herbs in one bold spread.
Use on fish, grilled vegetables, or as a tapenade.

Za’atar (90 g)
Herbal, nutty, and tangy — a Levantine favorite.
Sprinkle over labneh, flatbread, or salads for instant brightness.

Ras el Hanout (50 g)
Floral, warm, and complex — Morocco’s most celebrated spice.
Perfect for stews, grilled meats, or baked into spiced cookies.

Aleppo (60 g)
A warm, subtly fruity chili that adds depth without overpowering.
Try it on grilled meats, cucumbers, or ripe tomatoes.

Picholine Olives (380 g)
Hand-picked and slow-brined — crisp, tart, and nutty.
Serve with feta and olive oil or toss into grain salads.

Saffron Rose Green Tea (12 silken tea bags)
A fragrant infusion of saffron, rose, and green tea.
Sip slowly — a soothing finish to a flavorful meal.