Le Levant

Chili, citrus, and the spirit of the Levant.

A bold, sun-kissed collection celebrating the spices and flavors that bring Levantine cooking to life. From warm Aleppo and smoky Urfa Biber to bright Sumac and earthy Za’atar, this set delivers heat, balance, and depth in every jar. Finished with our creamy Tahini and hand-blended Shawarma spice, it’s a true exploration of flavor.

What’s Inside:

Aleppo Pepper (60g)
Mild, fruity heat with hints of sweetness.
Sprinkle over grilled meats, cucumbers, or ripe tomatoes.

Urfa Biber (50g)
Dark, smoky, and gently spicy.
Use with cheeses, roasted vegetables, or braised meats.

Sumac (60g)
Tangy and citrusy with a ruby hue.
Perfect for dressings, marinades, or dusted over yogurt.

Za’atar (90 g)
Herbal and nutty — a Levantine classic.
Mix with olive oil for bread dipping or toss with chickpeas.

Shawarma Blend (50g)
Aromatic, hand-blended Syrian recipe with warm spices.
Ideal for grilled meats, roasted cauliflower, or sautéed mushrooms.

Tahini (16oz)
Stone-ground, creamy, and nutty.
Whisk into salad dressings, bake into cookies, or spread on toast with honey.