Le Maroc

Included in this box is:

Harissa (170 g)
Our signature chili paste — smoky, bright, and warmly spiced.
Use to season tagines, shakshuka, or sandwiches.

Chermoula (255 g)
Sun-dried tomatoes, preserved lemon, and herbs in a bold, versatile spread.
Stir into marinades or serve alongside grilled vegetables and fish.

Ras el Hanout (50 g)
Morocco’s most celebrated spice — floral, warm, and complex.
Perfect for Mrouzia (lamb confit), tagines, Moroccan coffee, or baked cookies.

Kefta Rub (50 g)
A bold blend of cumin, paprika, and warming spices with a hint of mint.
Ideal for Moroccan meatball tagines or to deepen vegetable stews.

Moruno Rub (50 g)
Spanish-Moroccan fusion with saffron, fennel, and thyme.
Rub on lamb, chicken skewers, or add to hearty stews.

Organic Moroccan Saffron (1 g)
Hand-harvested in Morocco’s Atlas Mountains — vibrant and floral.
Crush gently over ice to release its color and flavor, then stir into rice or couscous.

Picholine Olives (380 g)
Hand-picked and slow-brined — crisp, tart, and nutty.
Toss into tagines or serve simply with Harissa for a spicy twist.

Dry-Cured Black Beldi Olives (200 g)
Sea-salt-cured to deep, savory perfection.
Add near the end of cooking to enrich your tagine with earthy flavor.

Preserved Lemons (380 g)
Bright, salty, and aromatic — a Moroccan essential.
Finely chop and add to tagines, salads, or dressings for a burst of citrusy depth